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It is baking season! Today we are making the best apple cake with cinnamon, cardamom, and walnuts. All the winter flavours packed in this moist cake and it is going to be heart-warming, stomach warming and mind warming!

Servings: 12-14
Difficulty: Medium
Prep time: 10 minutes
Baking time: 60 minutes

3 medium eggs
165 g 1+1/4 cup brown sugar, for refined sugar free version use 450 g (1+1/3 cups) molasses
1 cup olive oil, 250 ml, or any oil like grape seed, hazelnut
50 ml milk, 1/5 cup
5 tablespoon molasses, grape, mulberry or carob molasses al would do great
380 g all-purpose flour, 2 + ¾ cup + extra for dusting
½ vanilla pod, split and scraped or 1 levelled teaspoon (5 g) vanillin
10 cardamom pod
2 tablespoons cinnamon
½ teaspoon baking soda or baking powder
A pinch of teaspoon salt
4 handfuls walnut
4 Amasya apples, you can use 4 small apples, diced (peel the apples if they are waxed)
Ice cream, for topping

• Preheat the oven to 180 °C (355 °F) on upper and lower heat without fan. Grease the cake tin and dust with flour.
• Crack the eggs into a bowl and add the brown sugar and the salt. Beat them with a mixer until pale, light and fluffy or tripled in volume. Also known as ribbon stage. If making refined sugar free version beat the eggs with salt until tripled in volume.
• Then it is time for the liquid ingredients. Pour in the olive oil, molasses, and milk, then continue mixing to combine.
• Crack the cardamom pods using a pestle and ground the seeds in a mortar. Scrape the vanilla beans from the pod.
• Add the cardamom, vanilla beans, cinnamon, and sift in the flour to wet ingredients and gently mix – but be careful not to over mix.
• The secret of this cake is to apples cut into large pieces. Because apples keep the cake soft and moist.
• Pour ½ the batter into a greased cake tin. Sprinkle evenly with apple and walnut pieces. Top with remaining batter. Arrange the apple and walnut in a single layer on top.
• Arrange the rack to second shelf from the bottom. Place in the oven and bake for 60 minutes.
• Don’t worry about it being a little wet inside because it is what it is. Apples will keep them moist and delicious. Take out from the oven and let it rest at least 20 minutes.
• Enjoy the cake and winter! Serve with coffee or with your favourite ice cream- Turkish ice cream would be great- and a little molasses.


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  1. This looks so delicious and perfect for when it is cold outside

  2. Janet MacKinnon

    That looks so good!

  3. Debbie Carney

    Yum , love watching the 2 of you together .

  4. Delicious! Honestly you 2 are my fave cooking duo, you work so well together and your deep friendship really shines through ❤ . I’ll be giving this recipe a try midweek bc it’s really cooling down here in the U.K.
    Much love as always to everyone on the team ❤

  5. Italians Do it better

    Hello my friends from Calgary Alberta Canada I hope you are all doing well and that you have a wonderful new year you’re off to a bang this year already and just to let you know I’m making this recipe today i will let you know How it turns out for me. Also I’m traveling home to Italy and hoping I can order something from your store so you can send it to me there and I can bring it here I’m very excited happy new year to all of you

  6. Hi Refika and team. Will your kitchen knife ever be available again on Etsy for those in the UK?

  7. I’ve always read that you shouldn’t ingest apple seeds because they contain a compound (amygdalin) that turns to cyanide when exposed to stomach acid. I don’t know if it would be denatured by heat, though.

    P.S.- I love you guys and your channel <3 I'm lucky enough to live within driving distance of a Turkish market and I've been incorporating new ingredients into my everyday cooking (in addition to trying your recipes). Thanks especially for turning me on to carob molasses, I like it better than the regular molasses we get in the US.

  8. Greetings from Tanzania you are amazing

  9. Oh my goodness. I thought I loved your knife. I need that bowl. Can I use pomegranate molasses?

  10. What kinds of olive oil we can use for this recipe?

  11. Mozzarella Mascarpone

    The Amazon link doesn’t work. ‘No results for Refikadan’.

  12. Habibah Cader

    Any substitute for molasses. As molasses are not available here in Sri Lanka

  13. Such a delightful segment.

  14. OMG Apple seeds/pips contain cyanide. Be careful xx

  15. I support u everywhere REFİKAAA SULTANNN🤩🤩🤩

  16. NoDamselNDistress

    Apple seeds contain cyanide. I’d be terrified to make that apple seed tea. 😧

  17. 👋👋👋👋👋.. 👏👏👏👏👏

  18. Delicious, Refika and Burak! Thank you

  19. Julie Hillebrand

    The crispy edges of that cake look mouth watering! The crushed pistachios on your ice cream are making me think I should make the cake with pistachios…one of my favorite things! Pistachio + Olive Oil = Happiness! I love you all, I’m wishing you all the best!

  20. juli beswick-valentine

    I love it when you two work together.
    That mixing bowl is amazing, I need 1. The recipe looks delicious, another one for me to try. Thank you 🤗

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