Chile Rellenos With Cheese Recipe #cooking recipes

Chile Rellenos With Cheese Recipe #cooking #buildempire

#recipes #airfryer #tasty #tastyrecipes #tastychicken #thedomesticgeek #soup #vegan #food #cabbage #healthy #lemoncake #cake #sweet_recipes #dessert #sweetandsourchicken #meat

1627 read – 397 Like

Let’s make chile rellenos. I will fill these with cheese, but picadillo or potato is another filling I like. These stuffed poblano peppers are a labor of love and so worth it.

Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

#simplymamacooks

🔴My COOKBOOK 🔴
Available online at Barnes & Noble, Target, Walmart
You can also order on Amazon for the book & E-book

**FOLLOW ME*
TIKTOK 👉🏼 https://bit.ly/2U3zTOl
INSTAGRAM 👉🏼 http://bit.ly/2yCfjqe
FACEBOOK 👉🏼 https://bit.ly/385TPao
________________________________
INGREDIENTS
4 poblano peppers
4 large eggs
8 oz Oaxaca cheese
1/2 cup all-purpose flour
1/2 tsp salt
cooking oil for frying

TOMATO BROTH
5 Roma tomatoes
3 cup water
2 cloves garlic
1/4 piece of a small onion
1 Tbsp tomato chicken bouillon powder
1/2 tsp ground cumin
1/4 tsp dried Mexican oregano
1/4 tsp black pepper
salt to taste

How To Make Chile Rellenos
Dinner Recipe
Cooking At Home
Mexican Food Recipes

About Victor

Check Also

Delicious Easter Dinner Ideas! recipes

Delicious Easter Dinner Ideas! #buildempire #recipes #airfryer #tasty #tastyrecipes #tastychicken #thedomesticgeek #soup #vegan #food #cabbage …

20 comments

  1. My absolute favorite. Thank you.

  2. I love these so much but when I make them at home I have ZERO patience with cleaning and removing the seeds and stem part. I always end up with shredded peppers and I get so frustrated. Any suggestions? (Because my solution is buy then from a restaurant)

  3. I miss having a gas stove 😩

  4. Mmmm😋..1 of my favorites!🥰I love this dish💯

  5. I’m going to try this. Thank you!

  6. These ate my favorites also. I also enjoy them stuffed with shrimp.

  7. Love your recipes…short and to the point and well explained! Thank you!

  8. Question. I usually take the seeds and pulp out first then flay out the pepper on the open flame. I think it saves a step, but now I think I may be losing the flavor of the seed roasting within the pod. Any suggestions. Anyone. Thanks.

  9. Stacie Hedrick

    What a wonderful recipe. Thank you for sharing this recipe and video with us 😊

  10. Ke,Zeke&Jr 361

    🤤🤤 IT IS TIME….. I’M DEFINITELY GOING TO TRY TO MAKE CHILE RELLENOS FINALLY.. YU MAKE IT SEEM EASIER THAN WHAT IT LOOKS.

  11. I love chili relleno my favorite food yummy. Thank you for sharing Angelika have a blessed day stay safe and healthy. Soooooo good yummy 🙏❤🙏❤🙏

  12. Melissa McLaughlin

    OMG,these peppers look absolutely beautiful and so,so delicious 🤤 thank you so much for sharing your recipe 😋 hv a great day family 😊😊😊🙂💛🤗

  13. Can you tell us about the pan you put the onions etc into?!

  14. bibianna ricci

    👍 Yep, I’m definitely going to get some of these peppers, can’t wait! 😊 Thank you for sharing!

  15. I love that pan you used for the red sauce. Is it cast iron?

  16. I had chilli rellenos in Guatemala, in zona 28. They were sooooo good. I hope these are some what close !!

  17. My favorite 😍

  18. Love the laughter of children!

  19. Peggy Little Dragon

    Green sauce simple mama cooks

  20. Filming one hand , cooking the other. This is a real woman

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir