Crispy Aloo Chaat 2 way | चटपटी आलू चाट | Disco Chaat | Navratri special Chaat recipe | Chef Ranveer recipes

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DISCO ALOO CHAAT – Indian cuisine is extra special for all the street food we have around us. And so many variations too! Like this one. Try not one, but 2 types of Aloo chaat, with both Potato and Sweet Potato

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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Vrat Wali Aloo Tikki – https://youtu.be/UBfND20lqBc
Aloo Tikki Burger – https://youtu.be/YFwyoztoi88
Healthy Chaan Chaat – https://youtu.be/iDhjlrAzT8s

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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DISCO ALOO CHAAT
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Tempering
1 tbsp Ghee, घी
1 tbsp Oil, तेल
¼ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
A pinch of carom seeds, अजवाइन
Prepared Potato Mixture, तैयार किया हुआ आलू का मिश्रण
A pinch of asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Potato Mixture
4-5 Potatoes, boiled, peeled, grated, आलू
1 medium Sweet potato, boiled, peeled, grated, शकरकंद
3 Green chillies, chopped, हरी मिर्च
1 inch Ginger, peeled, chopped, अदरक
1 ½ tbsp fresh Coriander leaves, chopped, धनिया पत्ता

For Masala
1 tbsp Fennel seeds, सौंफ
1 -½ tbsp Cumin seeds, जीरा
1 tbsp Coriander seeds, धनिया के बीज
½ tbsp Black peppercorns, काली मिर्च के दाने
1 Black cardamom seeds, बड़ी इलायची के दाने
Salt to taste, नमक स्वादअनुसार
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Dry mango powder, आमचूर पाउडर
A pinch of asafoetida, हींग
¼ tsp Sugar, चीनी

For Slurry
⅓ cup Refined flour, मैदा
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Water, पानी

For Coating
1 cup Poha, crushed, पोहा
1 tsp White sesame seeds, सफेद तिल
Salt to taste, नमक स्वादअनुसार

Other Ingredients
Oil for frying, तलने के लिए तेल

For Garnish
Curd, beaten, दही
Tamarind chutney, इमली की चटनी
Mint chutney, हरी चटनी
Prepared Potato Nugget, तले हुए पोटैटो नगेट्स
Pomegranate pearl, अनार के दाने
Nylon sev, नायलॉन सेव
Prepared Masala, तैयार किया हुआ मसाला
Process cheese, grated, चीज़
Coriander sprig, धनिया पत्ता

Process
For Tempering
In a non-stick pan, add ghee, oil, once it’s hot, add cumin seeds, fennel seeds, carom seeds and let it splutter.
Add the prepared potato mixture and cook for 4-5 minutes on moderate flame.
Add a pinch of asafoetida, degi red chili powder and mix well. Cool the mixture to room temperature.

For Potato Mixture
In a bowl, add grated potatoes, sweet potato, green chillies, ginger, coriander leaves and mix everything well.
Keep aside for further use.

For Masala
In a pan, add fennel seeds, cumin seeds, coriander seeds, black peppercorns, black cardamom, salt to taste and dry roast on moderate flame.
Transfer it into a bowl, add degi red chili powder, dry mango powder, a pinch of asafoetida and sugar.
Transfer it into a grinder jar and grind into a coarse powder.
Keep aside for further use.

For Slurry
In a bowl, add refined flour, salt to taste, degi red chili powder, water and mix well.
Keep aside for further use.

For Coating
In a tray, add poha, white sesame seeds, salt to taste and mix well.
Keep aside for further use.

For Frying
Divide the mixture into small bite size portions and give the desired shape.
In a kadai, add oil and keep it for heating.
Meanwhile, take prepared mixture balls, dip the ball in the prepared slurry, coat it well with poha mixture and keep it aside in a plate.
Once the oil is smoking hot, add balls and deep fry until golden brown and crispy on moderate heat.
Transfer it to a absorbent paper and keep aside
Sprinkle some prepared masala on fried potato nuggets and coat it well.

For Garnish / Assembling
In a serving dish, spread some seasoned curd, tamarind chutney.
Place fried potato nugget, mint chutney, pomegranate pearl, nylon sev, sprinkle some prepared masala.
Add grated cheese on top and coriander sprig
Serve hot.

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