Easy Recipes For January | Part One #buildempire
#recipes #airfryer #tasty #tastyrecipes #tastychicken #thedomesticgeek #soup #vegan #food #cabbage #healthy #lemoncake #cake #sweet_recipes #dessert #sweetandsourchicken #meat
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Here are some deliciously easy recipes that aren’t too stressful and perfect for starting the year off right.
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Chef Ramsay seems to make this recipes so naturally and effortlessly, but I’m sure the opposite is true! Thank you, Chef, for sharing these great recipes with all of us. 😀
I am starting to cook more. I recommend that young folk learn as soon as possible, it’s fun and it helps your independence. You can keep adding dishes to your repertoire as will, it’s almost like collecting.
Good Job Gordon . My student 😂
Gordon speaking positively of freezers nearly gives me mental whiplash.
Wait, is this channel full of bots ? All those short similar comments on a video where he just recycle the same 20 recipes since 2016. That’s actually sad.
Im literally so sick and tired of seeing the same recipes over and over again
Oh look, it’s Groundhog Day on Gordon’s channel
Gordon: Be patient.
After the busyness of December, January can be a welcome respite – a time to kick back, slow down, and fill your meal plans with comforting dishes. Think: Pozole Rojo, Creamy Chicken Stew, and a Chocolate Fudge Loaf.
Pozole is nourishing like a cup of broth on a cold day. Bright with lime juice, this pozole recipes is rich from two different cuts of pork, and savory from the hominy and dried ancho and guajillo chiles in the mix.
Creamy Chicken Stew
On those hectic chilly weeknights when all you want is something quick, warm, and comforting, this refined creamy chicken stew is all you need. The combination of light and dark chicken meat, earthy mushrooms, and tender potatoes feels like a big hug in the form of dinner.
Chocolate Fudge Loaf
This intensely rich and fudgy cake with deep chocolate flavor and a tender crumb from Gramercy Tavern pastry chef Miro Uskokovic deserves a spot in your repertoire. Ingredients like coffe, rye flour, and creme fraiche enhance the robust, nutty, and slightly sweet aroma of Dutch-process cocoa.
Ten to ma kaloryfer na czole,ale super gotuje….
You are the best❤❤❤
*Making money is an action.keeping money is a behaviour,but “Growing money is knowledge” I figured this out a week ago.😇*
Wish you could go show my Niece what to serve at her new Restaurant/Bar on the beach in S.Carolina. Frozen seafood but the Ocean is feet from the pier 😳🤔💁♂️😬👀😵💫🤣🤦♂️
DANKE für das Rezept 👍👍👍👍👍👍👍👍👍👍👍👍🤙
Why if you can’t have milk or salt or pepper in your diet ?
That’s touch of salt ? 😳
Wait Frozen? You HATE Frozen food on Kitchen Nightmares 🤔💁♂️😬