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Egg noodles are an essential part of Eastern European culinary culture, found on the menus of many different types of restaurants and often prepared at home as well. They come in a variety of shapes, sizes, and flavors; some are thin and flat while others are round or even curly-shaped. Some people use them in soups while others prefer to cook them al dente and then top them with sauce or serve them with steamed vegetables and meats. Here are five recipes that showcase how versatile egg noodles can be when you know what to do with them!
