Epping, a Fresh English Sausage. 1001 Greatest Sausage Recipes. recipes

Epping, a Fresh English Sausage. 1001 Greatest Sausage Recipes. #buildempire

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In this video we make the fresh Epping sausage. In my opinion England holds the title for best fresh sausages. This one is defiantly a contributor to that title. Lots of pepper and a unique texture from the added bread. If you have some spare time and meat kicking around I would recommend giving this one a go!

If you’d like to make this for yourself the recipe is in 1001 greatest sausage recipes:


If you’d like the exact sausage stuffer from the video here is the link:


If you feel up to it here is a link to Patreon:


If you would like a copy of Home Production of Quality Meats and Sausage here is a link:


If you guys need a grinder to get you started on your home sausage making journey here is a link:


If you guys are looking for a nice knife set here is a link:


Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings

Happy Sausage Making Everyone.

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  1. Good day Duncan
    This looks like a tastey simple sausage treat. Thanks for another video and have a great day

  2. MrDeadhorsefarm

    Find a job you love and you’ll never work a day in your life. Congrats for finding that Duncan, and thanks for sharing with us.

  3. That’s one I should give a try 👍

  4. Nerainer Ridgeway

    Hungarian Proverb: “There are more days than sausages”… But not in Morinski March 🙂

  5. Go Epping in producing a great sausage. Have to say the English do have good flavours in there sausages that are easy to make. They seem to add alot of rusk and bread no doubt going back to the good old days when meat was at a high cost so by adding the bread it went alot further and ended up with more sausages. Go Marianski March Duncan. You make it look so easy.

  6. Andre Quirion

    I’ll have to try this one!

  7. Nice job Duncan, I’ll be trying this one ASAP

  8. Gary Stinnett

    This is one I definitely want to make.

  9. The hesitation on 200 grams of bread! 🤣🤣

  10. Todd's Tropicals

    We’re making Genoa salami, Sujuk, and a spicy Calabrian style salami.

  11. Thanks for another great looking sausage. Definitely going to try this one.

  12. I am enjoying every episode.
    Now I need to come for a visit 😉

  13. Fresh sausage are where it’s at. The only thing is the fresh casings. Would love to see a video on casings and how the average home butcher can re salt the left over casings.

  14. White pepper and bread (rusk), maybe similar to Cumberland sausage?

  15. This sausage looks good l like my white and black pepper have to have extra garlic in it to we eat sausage at least two times a week Good Job Duncan

  16. Two bites on camera, must be Effing good😂

  17. Those look big for sheep casings!

  18. Pat Filipczak

    Here’s ur Epping sausage sheep casings give me fits

  19. Timothy Donohoo

    Looks like a great breakfast sausage, thanks for the videos.

  20. I love breakfast sausage..❤🎉

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