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Green Chutney – 6 Ways | Bright Green Chutney Secret | हरी चटनी बनाने के 6 तरीके | Chef Sanjyot Keer #buildempire
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Full written recipe for Home-style green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 3-4 NOS.
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1 INCH
ONION | प्याज़ 1/2 NO.
ROASTED CHANA DAL | दलिया 1/2 TBSP
SUGAR A PINCH
SALT | नमक TO TASTE
CUMIN POWDER | जीरा पाउडर A PINCH
CHAAT MASALA | चाट मसाला A PINCH
BLACK SALT | काला नमक A PINCH
DRY MANGO POWDER | आमचूर पाउडर 1 TSP
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
Your home-style green chutney is ready.
Restaurant style green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1/2 CUP
MINT | पुदीना 1/2 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
GINGER | अदरक 1/2 INCH
GARLIC | लेहसुन 2-3 CLOVES
ROASTED CHANA DAL | दलिया 1/2 TBSP
SUGAR | शक्कर 1/2 TSP
SALT | नमक TO TASTE
CHAAT MASALA | चाट मसाला A PINCH
BLACK SALT | काला नमक A PINCH (CHEAT)
CUMIN POWDER | जीरा पाउडर A PINCH
LEMON JUICE | निंबू का रस 1/2 TSP
CURD | दही 1/4 CUP (FOR PASTE)
ICE CUBE | बर्फ 1 NO.
CURD | दही 1 CUP
Method:
Add all the ingredients of the chutney into a mixer grinder jar and grind them into a fine paste.
Further add the curd into a separate bowl & add the prepared green paste into the curd & mix well.
Your restaurant style green chutney is ready, serve alongside kebabs & other Indian starters/appetizers.
Sandwich chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 2 CUPS
GREEN CHILLIES | हरी मिर्च 10-12 NO.
GARLIC | लेहसुन 7-8 CLOVES
CURRY LEAVES | कड़ी पत्ता 8-10 NOS
SPINACH | पालक 3-4 LEAVES (BLANCHED)
SANDWICH MASALA / CHAAT MASALA | सैंडविच मसाला / चाट मसाला A LARGE PINCH
SALT | नमक TO TASTE
BREAD | ब्रेड 1 SLICE
ICE CUBE | बर्फ 1 NOS.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
Your street style spicy sandwich chutney is ready.
Vrat Waali Chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
GREEN CHILLIES | हरी मिर्च 4-5 NOS.
GINGER | अदरक 1 INCH
PEANUTS | मूंगफली 1 TBSP
CURD | दही 3 TBSP
CUMIN SEEDS | साबुत जीरा 1/4 TSP
LEMON JUICE | नींबू का रस 1 TSP
SENDHA SALT | सेंधा नमक TO TASTE
SUGAR | शक्कर 1 TBSP
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
Your vrat waali chutney is ready, serve it alongside fasting dishes like sabudana vada, farali pattice.
Coconut chutney
Ingredients:
COCONUT | नारियल 1 CUP (DESICCATED)
ROASTED CHANA DAL | दलिया 1/3 CUP
FRESH CORIANDER | हरा धनिया 1/2 CUP
GREEN CHILLI | हरी मिर्च 2 NOS.
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
SALT | नमक TO TASTE
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
For tempering
OIL | तेल 2 TBSP
URAD DAL | उरद दाल 1/2 TSP
CHANA DAL | चना दाल 1/2 TSP
RED CHILLI | लाल मिर्च 2-3 NOS.
MUSTARD SEEDS | राई 1/2 TSP
CURRY LEAVES | कड़ी पत्ता 6-8 NOS.
Method:
Add the coconut, roasted chana dal, fresh coriander & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil for a few seconds & then add red chillies, mustard seeds, curry leaves.
Further pour the tadka immediately over the coconut chutney & stir well.
Your coconut chutney is ready.
Sanjyot Keers Style green chutney
Ingredients:
FRESH CORIANDER | हरा धनिया 1 CUP
MINT | पुदीना 1 CUP
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL
ONION | प्याज़ 1 NO. MEDIUM SIZE
GARLIC | लेहसुन 8-10 CLOVES
GINGER | अदरक 1 INCH
GREEN CHILLIES | हरी मिर्च 5-6 NOS.
TAMARIND | इमली A LEMON SIZED BALL
JAGGERY | गुड़ 1 TBSP
SALT | नमक TO TASTE
CHAAT MASALA | चाट मसाला A PINCH
CUMIN POWDER | जीरा पाउडर A PINCH
BLACK SALT | काला नमक A PINCH
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine paste.
Your SK style green chutney is ready.
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Question: my mom is very afraid of using ice cubes in our mixer jar. We don’t have a very high-quality company product. So she thinks the machine may not be able to take the pressure…what can be done?
Pl make a video on authentic Karnatak style sambher
😋😋
Waw..superb tips 🙏
Awesome 😊
Sir may I knw which mixer processor you use??? I liked it alot. ❤️❤️❤️
Chef you are so handsome 😍
Sanjot bhai… महाराष्ट्रियन ठेचा की recepie नहीं बनाई…. 🙂🙂🙂
Favorite 😋😋😋
👌
Zaberdest jeee
Very tasty बहुत ही लाजवाब
I think bhajiyas that to all different kinds.
Chutni ma chane ki dal q add ki?
Hi Sanjyot ji, I make that homestyle green chutney same as u mentioned but in that we feel that raw taste of garlic that remains for long which sometimes don’t feel good so now making chutney without garlic but all the reipes were very beautiful… Will make all the varieties of chutneys… Thank you SK for sharing so yummy chutneys recipes..
Thank you sir, for teaching us such yummy 😋 chutney
Did u got ur candidate
Chef i want to ask u one thing there was opening in your studio for which i have also applied so is it done
Super 👍👍👍👍👍
It’s just so awesome….thank you very much chef…❤❤❤