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Christmas is a time that people across the world devours an array of delicious meat dishes. In fact, meat, ranging from simple skewered appetizers to whole roasted fowls and grilled red meat dominate the spread during this festival season.
But, are you still trying to salvage some self restraint and stick to your diet? Or simply, would you prefer a vegan option over potential meat sweats? Either way, here is a recipe for you that equal parts delicious, healthy and festive.
Check out this simple grilled vegetable recipe that has given an uplift with a generous drizzle of balsamic vinegar.
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