How to Cook Chicken Biryani Like a Pro | Authentic Recipe how to

How to Cook Chicken Biryani Like a Pro | Authentic Recipe #buildempire


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Spice up your dinner routine with the irresistible aroma and flavor of homemade chicken biryani – this one-pot wonder is sure to become a household favorite!


My portable gas cooker-
My Mortar and Pestle-
Slow ‘N Sear® Deluxe Kettle Grill-



Biryani Masala:
1 tbsp fennel seeds
10 cardamom pods
4 black cardamom pods
1 tsp cumin seeds
1 tbsp black peppercorns
3-star anise
6 cinnamon sticks
6 dried red chilis
3 tbsp coriander seeds
2 tsp caraway seeds
2 tsp cloves
2 tsp peppercorn
1 tsp nutmeg
1 tsp mace
1 tbsp dried fenugreek leaves
1/2 tsp kosher salt

Fried Onions:
2 large yellow onions
6 cups frying oil

Chicken Biryani Recipe:
1 3/4 pounds boneless skinless chicken legs and thighs
3/4 cup plain yogurt
3 tbsp ginger garlic paste
1/2 tsp turmeric
2 tsp Kashmiri chili powder
1 tbsp Biryani Masala spice mix (recipe above)
1/2 lemon juiced
2 tsp coriander powder
2 tsp kosher salt
1/4 cup cilantro finely chopped
2 tbsp mint finely chopped
1/2 of fried onions
5 tbsp fried onion oil

Par-cooked Basmati rice:
8 quarts of water
2 1/2 cups aged basmati rice
1 tbsp kosher salt
2 tsp lemon juice with some peel as well
1 tbsp oil
1 bay leaf
1 cinnamon stick
2-piece star anise
5 pods of green cardamom
10 whole black peppercorns
1 tsp caraway seeds
1 green chili with a slit in it
6 pieces of cloves

Layering the Biryani:
Par Cooked chicken from above
1/3 cup chopped cilantro
1/3 cup chopped mint
Reserved fried onions
4-5 tbsp ghee
1/3 cup coconut milk with 1/2 tsp saffron strands (whole milk is fine)

Kitchen Products I own and love:
Slow ‘N Sear® Deluxe Kettle Grill-
My portable gas cooker -
Tojiro Bread Slicer 270mm-
My Mortar and Pestle-
D5 All-Clad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner extra wide Mandoline slicer-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-

My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC – Camera Stabilizer, Handheld Gimbal-

DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.

About Simon

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  1. ThatDudeCanCook

    Make this chicken biryani once and I’m quite sure you’ll be making it again real soon my friends… HAPPY COOKING!!!

  2. Wonder what recipe guarder gatekeeper he’s referring to. There’s a few I can think of

  3. This Marcus guy, is he a fukkboiii? Sure seems like it with this pretentious chain and those “random” dance moves

  4. very accurate biryani

  5. this is a very non original Brian very western . not my favourite

  6. Theo Willdmann

    Colander? Haiyaa…

  7. Joseph Turberg

    I hate coconut

  8. I like how your boneless skinless drums and thighs definitely have bones in them lol

  9. We need more Marcus!!

  10. This is becoming one of my favorite channels (not just pertaining to cooking) on YT. I doubt i’ll be making this one though, I’d have to buy 98% of the ingredients.

  11. Keagan Thompson

    That “what’s up dude” caught me off guard I had to replay it

  12. Glad I recently subscribed!!

  13. As an Indian, I approve this recipe. 👍👍👍
    The only thing missing is some Raita, otherwise Kudos !!!

  14. Hegelian Sours

    About to start the video. Knowing him, the fridge is getting some Arabic domestic violence at the end I hope

  15. Looks insanely good.

  16. This is just too much for us working peeps. No disregad love watching the unachievable anyways.

  17. monkeygraborange

    That looks absolutely delicious and fantastic, but there’s no way in hell I’m ever gonna make that.

  18. What is the idea behind putting the pan on another pan near the end? is it because the lowest heat on the gas range is still too hot?

  19. Thanks for the video. But I do think you forgot to also make naan and take it to the next level.

  20. Platinum Sceptile

    8:57 in a biryani dum dough s used not tinfoil

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