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How to Improve Student Performance in Culinary School #buildempire
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In today’s episode, we speak with Pearce Miller, a culinary educator and entrepreneur, who is revolutionizing student-centric academic program models.
Pearce has shaped the academic policy for several schools, improving retention and overall student performance. He taught in the Pennsylvania Institute of Culinary Arts, served as the President of the Pennsylvania Culinary Institute, and filled the role of Vice President of Academics for Le Cordon Bleu.
Listen as Pearce chats about developing new ways to connect with students to match this new digital environment, hybrid education, and his personal teaching philosophy.
You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/61-pearce-miller-shaping-culinary-education/
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/
—About Auguste Escoffier School of Culinary Arts—
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Listen and subscribe to The Ultimate Dish on:
► Spotify: https://spoti.fi/3gS2ZYF
► Apple Podcasts: https://apple.co/3qfU33M
► Google Podcasts: https://bit.ly/3xF4h0c
► Stitcher: https://bit.ly/3gSyt0S
Timestamps
00:00 – Introduction
01:16 – Life in “Retirement” and Pittsburgh
04:35 – Music as a Bridge
08:56 – A Coach Mentor
11:00 – An Educational Journey
16:07 – A Goal of Hospitality
21:00 – A Flexible Focus
25:26 – Retention Goes Beyond the Classroom
29:26 – Is the Future of Education Online?
39:22 – Students Thinking Beyond the Test
46:56 – A Love of Pittsburgh Sports
51:00 – Dr. Pearce Miller’s Ultimate Dish
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
