How to make Raspberry Opera Cake – Japanese Homemade Food Recipes-【ラズベリーのオペラケーキ】 recipes

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Would you like to try a rich raspberry opera cake?
It is made a layers of almond sponge cake soaked in berry syrup, layered with raspberry butter cream and ganash, and covered in a white chocolate glaze.
Enjoy seeing the beauty of layeres when you cut it the first site of the cake.

Cooking/Baking tutorial
【How to make Raspberry Opera Cake】
– Japanese Homemade Food Recipes -【ラズベリーのオペラケーキ】
by Culinary Artist ONIGIRI KITCHEN

The recipe is shown on my following social media.
Please check and like them!

@Culinary Artist ONIGIRI KITCHEN

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https://www.instagram.com/yt.culinary_artist/

Facebook
https://www.facebook.com/Onigiri-Kitchen

*Pottery plates and cups used in the video is called 【Hagiyaki】
https://tounomori.jp

Instagram
https://www.instagram.com/tounomori/

What is Hagiyaki? (The article written by me)
https://en.wa-gokoro.jp/traditional-craftwork/Ceramic-Art/Pottery/Hagi-yaki/

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Ingredients
【Almond Sponge Cake】
●2 eggs
●1 egg white
●15g sugar
●60g almond powder
●60g powdered sugar
●15g flour
●15g melted butter

【Raspberry Syrup】
●50ml berry liquor
●10g sugar

【Raspberry Butter Cream】
●10g egg white
●15g sugar
●5g water
●35g butter
●20g frozen raspberries

【Ganash】
●70g white chocolate

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