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Masala Mornings – 09 March 2023 – Recipes: Boti Bun Kebab & Laal Aalu With Garlic – Shireen Anwar #buildempire
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Recipe: Boti Bun Kebab & Laal Aalu With Green Garlic
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Masala Mornings – 09 March 2023 – Recipes: Boti Bun Kebab & Laal Aalu With Garlic – Shireen Anwar – Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Boti Bun Kebab & Laal Aalu With Green Garlic Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#bunkababrecipe #laalaalu #masalatv #foodie #food #masalamornings #shireenanwar
Watch this Masala TV video to learn how to make Boti Bun Kebab & Laal Aalu With Green Garlic.
This show of Masala Mornings with Chef Shireen Anwar aired on 09 March 2023.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/
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BOTI BUN KEBAB
Ingredients
Yogurt 1 cup
Green chilies 5
Mint leaves ½ cup
Fresh coriander ½ cup
Garlic cloves 6
Salt 1 tsp
Roasted & crushed cumin 1 tsp
Lemon juice 2 tbsp
Chicken or undercut 250 gm
Cream 3 tbsp
Ginger garlic 1 tsp
Lemon juice 1 tbsp
Allspice ½ tsp
Black pepper ½ tsp
Oil 2 tbsp
Egg 1
Burger buns 3-4
Lettuce as required
Cucumber rings as required
Tomato rings as required
METHOD
Make green chatni by putting yogurt, green chilies, mint leaves, fresh coriander, garlic, button red chilies, salt, cumin seeds and lemon juice, blend well and keep aside.
PREPARE MALAI BOTI
In a bowl, add green chili grinded, yogurt, cream, ginger garlic paste, lemon juice, crushed cumin seeds, allspice, salt, black pepper, mix well, add chicken boties, mix well, marinate for few mins. Heat fry pan, add ghee or oil, add marinated chicken, mix well, cook for 5 mins, cover and cook on low flame for another 5 mins until water dries. In a small bowl, add egg, salt and black pepper and beat well, on a tawa add ghee, add beaten egg, cook from both sides and keep aside. Then on tawa, add more ghee and toast your burger buns from both sides until light golden.
TO MAKE SPICY ONION RINGS
Take a bowl, add onion rings with chili powder, salt, coriander leaves and lemon juice, mix it well.
TO ASSEMBLE
On burger buns spread green chatni, spread with omelette, malai chicken boti shredded, cheddar cheese slice, spicy onion rings, cucumber, on another top bun, spread with prepared green chatni.
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LAAL AALU WITH GREEN GARLIC
Ingredients to Mix Together
Boiled baby potatoes 1 kg
Chili powder 3 tbsp
Lemon juice 2 tbsp
Orange red color ¼ tsp
Water ¾ cup
Other Ingredients
Oil ½ cup
Fresh green garlic ½ cup
Curry leaves 20
Salt 1 ½ tsp
METHOD
Heat oil in a wok, put in curry leaves, boiled potatoes and the mixture of chili powders mixed with water, add salt, cook till thick masala left and well coated on potatoes. Lastly fold in green garlic, remove and serve.
Mashallah zaberdast recipe
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