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Recipe 629: Navaratri Special -Day 3 #buildempire
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Navratri is celebrated differently in India’s various regions. For many people it is a time of religious reflection and fasting, while for others it is a time for dancing and feasting. Among fasting customs are observing a strict vegetarian diet and abstaining from alcohol and certain spices.
Following are the recipes and ingredients for Day 3 of Navaratri:
#Ingredients
#Basundi
Milk – 1 ltr
Saffron – 4 to 5 strings
Almond – 1 tbsp (Chopped)
Walnut (Chopped)
Pista (Chopped)
Cardamom Powder – 1/4 spoon
#Karamani_Sundal
Coriander Powder – 2 spoon
Gram Dal – 1 spoon
Dry Chilli – 3 nos
White Cow peas (Boiled)
Sesame Oil – 2 tsp
Mustard – 1/2 tsp
Curry Leaves
Asafoetida Powder – 1/2 tsp
White Cow Peas
Salt to taste
Grated Coconut – 2 spoon
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Very super
Thank you for giving these good recipes. For Basadhi when should we add sugar?.
supermami
Endha stage la sugar add pannanum basundi ku
U are not mentioned sugar.
How much sugar and when we have to add mam
Arumaiyana paatum prasadamum
Namaskarams amma🙏
Mami pasundiku sugar poda vendama. Eppadi sweet varum
Super
Mami, Basundhikku sugar thevaillaya. I have not seen anywhere you have mentioned.
அம்பாள் பாடல் மிகவும் பிடித்திருந்தது மாமி
As usual wonderful prasadams and arumayana song
Nice
சங்குப்பூ கேசரி can be prepared for blue colour? Your voice is also.super..
Thankyou for sweet karamani sundal recipe.
song is awesome with good ragam u become musoc teacher excallent totlly multi talented mami i wish u all the best pl show ur house golu
Sugar ?
Happy navarathri
Mami super royal blue u have to add sugar corgotton i think
sundal basundi are excallent i am seeing Ambal prathyama ungalai Ambal bless u for long good healthy life happy navaratri tks mami
இனிய வணக்கம் அம்மா நமஸ்காரம் மிகவும் மிகவும் அருமை காராமணி சுண்டல் பாசுந்தி பிரசாதம் மிகவும் அருமை அம்மா அருமை அருமை அருமை அம்மா பாடல் சூப்பராக பாடினீர்கள் அம்மா நன்றிகள்