Stir Fry Okra | स्टर फ़्राय ओकरा | Bhindi Recipes | Sanjeev Kapoor Khazana recipes

Stir Fry Okra | स्टर फ़्राय ओकरा | Bhindi Recipes | Sanjeev Kapoor Khazana #buildempire

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The people of the Orient know okra too. This preparation is the stir-fry version of this tropical veggie.

STIR FRY OKRA (BHINDI)

Ingredients

300 grams lady fingers (bhindi)
2 tbsp sesame oil
2 tsp finely chopped garlic
1 inch finely chopped ginger
2 spring onion bulbs, finely chopped
1-2 fresh red chillies, diagonally sliced
Salt to taste
Crushed black peppercorns to taste
½ tsp soy sauce
½ tsp red chilli sauce
2 tbsps chopped spring onion greens
½ tsp vinegar
Toasted white sesame seeds for garnish

Method

1. Trim the top of the lady figures and vertically slice into half.
2. Heat sufficient water in a steamer, add the lady fingers in the steamer basket and steam cook for 6-8 minutes.
3. Heat sesame oil in a wok, add garlic, ginger, spring onion bulbs and sauté on high heat for 1-2 minutes.
4. Add in the steamed lady fingers, red chillies, and sauté on high heat for 3 minutes. Add salt and crushed black peppercorns and sauté for 1-2 minutes. Add soy sauce, red chilli sauce and mix well.
5. Add spring onion greens and mix. Add vinegar and mix till well combined. Switch the heat off and transfer on a serving plate. Garnish with toasted sesame seeds and serve hot.

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5 comments

  1. Indian Cooking Channel

    Wow yammy hai aap ka resipi

  2. Hindi motivation video

    Nice 😍😍

  3. “” Let’s pray for those children who don’t have there parents they are real legends “❤️ 💙 💚

  4. Siddharth Mahale

    I love lady fingers 🤩

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