Related Articles
Tara O’Brady’s Basic, Great Chocolate Chip Cookies | Genius Recipes with Kristen Miglore #buildempire
#recipes #airfryer #tasty #tastyrecipes #tastychicken #thedomesticgeek #soup #vegan #food #cabbage #healthy #lemoncake #cake #sweet_recipes #dessert #sweetandsourchicken #meat
7925 read – 573 Like
The Simply Genius cookbook is here! To celebrate we’re making chocolate chip cookies—but not just any cookies. They’re perfectly sweet-salty chewy-crispy cookies from Tara O’Brady.
But the book here: https://food52.com/p/simply-genius-recipes-for-beginners-busy-cooks-curious-people
GET THE RECIPE ►► https://food52.com/recipes/88409-basic-great-chocolate-chip-cookies-from-tara-o-brady
PREP TIME: 15 minutes
COOK TIME: 15 minutes
MAKES: About 28 cookies
INGREDIENTS
1 cup (225g) unsalted butter, cut into 1/2-inch (1.3cm) chunks
12 ounces (340g) semisweet or bittersweet chocolate
3 1/4 cups (415g) all-purpose flour
1 1/4 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 1/2 cups (320g) packed light brown sugar
1/2 cup (100g) granulated sugar
2 large eggs
2 teaspoons vanilla extract
Flaky sea salt, for sprinkling (optional)
SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
❤❤❤❤❤❤❤🎉
Those beauties got me craving some cookies. Definitely try this recipe. Thanks
Immediately added at my Christmas list 😍
….I’m probably going to make these tonight….
Hum it’s like a blondie in cookie form🤔
Threw that baby on the counter. I’m crying. These look amazing. Can’t wait to try these!
IDK about evrryone else but for years I have added my chopped chocs into the flour mixture first, give them one or two round of mixing, then only add that into the wet mixture. Easier to mix the chocs more evenly and less doogh mixing invloved altogether in the end.
I have to say, I am always surprised when people crack eggs over the bowl with ingredients. Clearly they* have never dealt with pieces of shell or the horror of a bad egg! *looking at you, Kristin
But I’ll definitely try this recipe.
I think it’s sweet when she looks at her camera man/hubby and smiles.
Hmmm weird, I have never used soften butter for cookies. I am so used to using grated butter for making biscuts that I grated the butter for cookies. I use the cold eggs too.
Did your daughter like the cookies?
Congratulations!
❤Congratulations, Kristen.
Nice cookie recipe, but I did not find the recipe here or on food52
I searched on tara O’ Brady chocolat chip cookie …no result
Any suggestions for an egg substitute?
America’s Test Kitchen’s recipe has used melted butter for a long time.
On the podcast regarding this recipe, I think I heard Tara say that her favorite riff on this is an oatmeal version… Did I hear that correctly? Can you give the specifics of that riff?
Sorry, but this in nothing new. 😏
I’ve been using these methods for making cookies for decades.😉
Very good 😉 going to try this! Yours look so nice… easy to follow step by step! I’m subscribed 😀
Beat the eggs in a separate bowl then add to the chocolate mixture.
Have followed and enjoyed your delightful videos. Looking forward to purchasing this genius book. Thank you.😊