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Tips To Make Soft Idli At Home | Gunpowder Idli Podi Recipe | Breakfast Soft & Spongy Idli Recipe
#softidlibatter #idlirecipe #chefajaychopra
Madurai idli
Portion size: 6-7 servings
Preparation time: 13 hrs
Cooking time: 30 mins
Calories: 182 kcal per portion
Ingredients
Parboiled rice 1½ cup
Split urad dal ½ cup
Ghee for greasing the idli mould
Ghee 2 tbsp
Chana dal 1 tbsp
Methi seeds 1 tsp
Sesame seeds ½ tbsp
Black pepper ½ tbsp
Jeera ½ tbsp
Coriander seeds ½ tbsp
Guntur chillies 9-10 pcs
Mustard seeds ½ tbsp
Curry leaves 12-15 pcs
Hing 1 tsp
Urad dal 1 tbsp
Salt 1 tbsp
Method
For Idli
Wash rice and urad dal separately. Soak them in water for 6 hours or overnight in two separate bowls.
After soaking for 6 hours, transfer it to a mixer jar and make a paste of them. Grind soaked rice and urad dal separately.
Rice should be a little coarsely grinded and urad dal should be grinded to a smooth texture. Add water as required while grinding.
Once grinded, mix it in a bowl. Keep this mixture aside for 6 hours.
After the fermentation process, add salt and sugar to the batter.
Heat the idli steamer, apply a thin coat of ghee on idli moulds.
Pour batter into the moulds, and steam them for 8-10 mins on medium high flame.
Remove it from the steamer and set aside to cool it a little bit.
Apply ghee, pour podi powder on it and serve it on a plate.
For Podi Powder
Heat a pan, add chana dal, urad dal and roast them.
Then add jeera, coriander seeds, methi seeds, mustard seeds, black pepper, guntur chillies, sesame seeds and curry leaves.
Dry roast them for a while.
Later add hing, salt and mix them.
Transfer it to a mixer jar, and make a fine powder of it.
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Amazing and so easy recipe Ajay Sir to prepare soft Madurai Idlis and podi powder. Thank u sharing the same thru video clipping.
Presentation of dishes prepared by u r truly awesome n mouth watering. Watched all ur episodes of Papad, pyala n pickle and hv tried lot many things at home. Thank u so much for guiding us thru useful kitchen tips. 👏👍👌🙏💐
Wow chef quite informative…
Very yummy बहुत ही स्वादिष्ट
Woowwww chef…. Soooooooooooo soft idly… My most favorite south Indian food… Thank u chef…. 🙏😋😋😋
Very informative video…
Tq yummy sir
Even through the camera, one can feel the cottony softness of the idlis. Yummyyy!!
Great idlies. But can be much better.
My parents are from Mangalore so I have a hang of this recipe taken from my mom…She was the master of idlis and Mangaloren food…Your soft idlis remind me of my mom… Thank you chef, you are amazing as always…Loads of love and good wishes…♥️👌👍
Awesome recipe 👌👌
Is it necessary to add mitha soda or eno?
Wow thanks for sharing
V niceeeeeee recipe
Very nice 👌 🌷
Superb chef 👌
Super soft idli is here . Banao aur batao
Kaisi lagi aapko recipe?
Your video is amazing like every day😋😋😋
Nice recipes sir
Good chef sir
Delicious chef