(Vlog-47) What I did Last Week; Recipes recipes

(Vlog-47) What I did Last Week; Recipes #buildempire

#recipes #airfryer #tasty #tastyrecipes #tastychicken #thedomesticgeek #soup #vegan #food #cabbage #healthy #lemoncake #cake #sweet_recipes #dessert #sweetandsourchicken #meat

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Vlog -47

Simple Toor/Tuvar Dal with Drumsticks

-1 cup toor dal/lentils
-3 cups water
-1 small tomato cut int cubes
-1/2 onion chopped
-4 green chilies slit
-6 garlic finely chopped
-1” ginger crushed
-2 tbsp fresh coriander leaves chopped
-pinch asafoetida
-1/2 tsp turmeric powder
-salt to taste

-Wash several times till water run clear.
-Now add to the pressure cooker toor dal soak toor dal for 1 hour by adding tomato, green chillies, onion, ginger, garlic, coriander leaves, turmeric, salt, asafoetida, 3 cups of water
-After 1 hour pressure cook toor dal for 2 whistles till dal cooked & soft
-Do not open the lid allow pressure to reduce naturally
-once the pressure settles down open the lid and stir, if the dal looks thick add very little water, keep the toor dal slightly thick consistency
-Add now add drumsticks turn on the flame and cook till one whistle, turn of the flame release the steam little at a time (we don’t want drumsticks over cooked)
-Open the lid set aside

-1 tsp mustard seeds
-1/2 small onion chopped
-1/2 tsp cumin seeds
-2 tbsp oil, 1 tbsp butter
-2 garlic crushed
-1 spring curry leaves

-Heat oil add mustard seeds allow to pop,
-add onion, garlic stir until they are slightly browned
-Add curry leaves add cumin seeds sauté for a second
-Pour Tadka/seasoning over the dal
-garnish with coriander leaves
-Serve this this toor dal with steamed rice companied by a side vegetable dish/non-veg dish, fired fish, sukka chicken with some papad


3 eggs
-Dash black pepper, salt, oregano
-2 tbsp milk
-1 small cube butter
-Whisk well
-Non-stick pan lower the heat add olive oil, butter (butter should not be brown)
-Pour in the egg mixture & stir gently while moving the pan with the other hand until you have a liquid scrambled egg
Push the omelette towards the other end by tilting the pan away from you carefully fold the eggs find a plate & roll the omelette on it

-1 Big boiled potato
-dash salt, pepper, oregano
-1 tsp olive oil, small cube butter

-Grate boiled potato, sprinkle salt, black pepper, oregano give a gentle mix (do not mash), make lemon size
-Heat non-stick pan lower the heat, add olive oil, spread lemon size mixed potato in a layer
-Now add butter this will help the hash brown crisp up let it cook distribution for 2 minutes
-Peak underneath to see if they are browning up well & when one side has fried to golden brown flip the potatoes to the other side-once done add to serving plate

-5 tbsp spoon baked beans
-Sprinkle chilli flakes
-microwave for 1 seconds
Serve with Toast


-3 cups of water
-3 small teaspoons Red Label natural care tea powder
-6 small tsp sugar
-5 lemon grass leaves, 1 stem crushed
-Boil with 5 minutes until aroma releases.
-Strain add milk as required (string tea or extra milky)

More recipes 👇🏼

Masala tea-https://youtu.be/4O78Ilc9GYk

Masala dosa;Idli: https://youtu.be/e2w-jNvVzKw

Sambar: https://youtu.be/UzybI4h_QVk

Sambar for rice: https://youtu.be/RMJSZO4kcZY

Coconut red chutney: https://youtu.be/Ke1Hgv8_W3g

Coconut white chutney : https://youtu.be/idMyPL1OWvo

About ganidagli

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  1. You are very talented and beautiful and yet very simple ! God loves you!

  2. Yesterday only i commented to bring vlog today she uploaded
    Yaayyy 😎😎

  3. Recipe for that bettroot onion salad on the side of your plate while having rice and sambar please❤

  4. Wait was Malvika drinking beer?
    I thought women who are pregnant should not not drink alchohol..

  5. Vlog 'n' Much More

    Your cooking videos are so therapeutic ❤
    Lots of Love 😊

  6. Dear Jen…now that u have ur divorce, please be on the lookout for a lovely kind soulmate…ur kids will soon have their own lives and u have a long way to go…n u deserve the best….start meeting guys socially and get a vibrant life….I know as a mum u always think only of ur kids but believe me soon u will be a lonely soul if u don’t have ur own companion….n I am sure there are lovely men out there who will value u for the great person that u are…

  7. nandini hegde

    In Mangalore, pregnant women are given Menthe da Ganji when they’re pregnant. I’m sure you know about it. 🙂 It helps a lot especially in the Bombay weather. It’s easy to make and delicious. Do try it out. 🙂

  8. nandini hegde

    Hi Aunty Jen. Your vlogs are always fun to watch. 🙂 10:26 – I noticed that you soaked the dal for 30 mins and I don’t know if you discarded that water and added fresh water before cooking it. If you aren’t using fresh water, please do.

    Things like dals, oats, almonds etc contain phytic acid which can cause bloating, gas and reduce the absorption of iron and minerals.

    It’s best to soak the dal, discard the water and then use fresh water to cook it. With almonds and walnuts, slow roasting them can also get rid of the phytic acid but soaking is the best way.
    I hope this helps. 🙂

  9. Zuleika Pereira

    Your vlogs your recipes your voice everything is so pleasing to the eyes and ears. God bless u always for sharing such lovely recipes with us. Big hug to u n Mals .. love u both 🤗 your channel is therapeutic

  10. Can you please tach to how make healthy pasta and simple chicken curry? Love your videos

  11. Sofia Hussein

    I love your South Indian recipes ❤

  12. Shabnam Rahman

    So happy see you…. Love u and God bless you 😊

  13. Pls post daily. Your vedios are life.absolutely love your content and voice

  14. Nandini Nadkarni

    Lots of power to you
    Just love how you make all cooking look simple

  15. Advika Nandhini


  16. Can u plz tell the ratio for dosa/idli batter

  17. I love the positivity and energy that you have..your voice is soo beautiful..love your recipes too❤

  18. Maria Fernandes

    Love your videos and the yummy recipes.

  19. I love your voice its calming

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